Learn more about each product by clicking on the image. Keto Steak with Blue Cheese Sauce Recipe. To prepare the sauce: carefully add beef broth and balsamic vinegar to the skillet; stir to scrape up any crusty brown bits from bottom of skillet. Don't subscribe Broil 4-6 in. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Place on grill and cook until desired doneness. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. For the Seared Steak 2 Ribeye/New York Strip/filet mignon steaks (10oz/300g each) 1 teaspoon salt 1 tablespoon vegetable oil Instructions To make the Blue Cheese Butter Add the room temperature butter and blue cheese to a food processor then pulse blitz until you have a well-combined butter. Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. It can be found at most grocery stores. Stir in the Worcestershire sauce and pepper, then serve. Saut until shallot is tender, about 5 minutes. Divide between 2 plates, scatter with the extra parsley and serve with a mixed salad and some oven . Ultimate Valentines Day Romantic Dinner Menus and Recipes. Microwave for 30-60 seconds to dissolve the sugar. No Caesar is complete without a kick of spice and seasoning in every sip. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Bring the steaks to room temperature. If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. We updated it in 2021 with new photos and a video. From tasteofbbq.com. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Warm cream in a 1-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Chill the remaining butter for another time. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Remove from the oven, and let stand for at least 15 minutes before serving. Link in another recipe. blue cheese crusted steak, blue cheese steak, new york strip steak recipes, Dont forget to leave a comment and rate the recipe below! saturate flavor: garlic salt, onion powder, shallots, cayenne pepper, Worcestershire sauce. This creamy polenta with three-cheese fonduta is a luxuriously rich mixture of thick, sweet polenta and three cheeses: whole-milk ricotta, crumbly Gorgonzola, and nutty Parmigiano-Reggiano.. How to Make It Taste. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. Thanks for this recipe, the topping is in my permanent rotation. Instructions. Romaine Wedge Salad with Green Goddess Dressing. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. This topping easily covers 3 large steaks. Bake until meat reaches desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145), 6-8 minutes. Once the cheese has completely melted, add the Worcestershire sauce, stirring constantly to prevent burning. Bold and smoky with a tangy bite, a must-have for every grill lover's dinner menu. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Hi, this web browser has Javascript disabled. With roasted garlic cloves and a blue cheese crust, why not try it tonight? Cook on one side for a few minutes then flip to cook on the other side. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. But the addition of chives gives it a fresh, clean taste, as well. Since it has such a soft texture, blue cheese melts quickly and completely, especially when served over hot pasta. Gradually whisk in broth and wine. As an Amazon Associate, I earn a commission (at no additional cost to you) from qualifying purchases made by clicking these links. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. In a sauce pan, melt butter and whisk in flour. Place in the microwave stirring every 30 seconds until butter is melted. Smash 1-2 cloves of garlic and rub on the bread. Place steak pieces on the grill pan. You can make a blue cheese crust with just about any cut of steak. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Slowly whick in milk and bring to a boil. Preheat oven to 350. Method Place two saucepans on a medium heat. Learn more about each product by clicking on the image. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . With something like a strip steak or ribeye that has a bigger, beefier flavor, the crust stands up to the cut and complements it nicely. Stir the ingredients together until well combined and cook for 3-4 minutes until it's thickened. Stir together the panko crumbs and blue cheese. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. Set off to the side. With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Remove from heat and set aside to cool. Heat an ovenproof griddle or frying pan over a high heat. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. All blue cheeses have a bold, salty flavor. Stir constantly to prevent the cream from burning or curdling. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Its a finishing touch that elevates a simple steak dinner to special status. Set off to the side. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Remove meat from heat, let stand a few minutes. Try a. add tang: lemon juice, lemon peel. They make the perfect gift and best of all, they never expire. Serves 4-6 depending on how big the steaks and how hungry the eaters. Required fields are marked *. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Cook Time: 3 minutes. Filet Mignon with Blue Cheese Crust is a butter-tender, juicy and decadent steak topped with an unforgettable blue cheese crust and cooked to perfection. Stir in the sour cream, Worchestershire sauce, white pepper and blue cheese. Authentic and beautifully balanced Teriyaki flavour with a hint of ginger and just the right touch of sweetness. a splash or two any vegetable oil Let stand 3 minutes. Arrange steaks on rack in broiler pan 2 to 3 inches from heat source. Press onto 1 side of each steak. Add garlic, shallot, and thyme. The same great Keg Steak seasoning taste, with 25% less sodium than the original. For the best results, serve the steaks within a few minutes of crisping the crust. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Warm cream in a 1 1/4-quart saucepan by bringing it to a gentle simmer over a medium-low flame. Cut each steak in half if using 2 larger steaks or thin strips to serve. Diabetic Exchanges: 3 lean meat, 1/2 fat. Add shallots and saute for 4 minutes until translucent. Cook and stir the onion for 3-4 minutes until the onion is fragrant and translucent. Carefully, using a heavy-duty pot holder, remove the steaks from the oven. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Premium burger seasoning for all your at home grilling needs, with hints of onion and red pepper. Condiments, Jams, Jellies, Sauces, and Salad Dressings. Cook for 5 to 7 minutes, or until dark and caramelized. We may earn a commission from your purchases. The keg blue cheese steak topping recipe. Let the sauce sit for 10 minutes and whisk again. You can also grill, broil, or sous vide the steaks. When all sides of the filets have been seared, top with the blue cheese mixture and place in the oven. SO GOOD!! Made with Mediterranean Sea Salt. Nobody does Caesar dressing like The Keg. * Percent Daily Values are based on a 2,000 calorie diet. Legal Disclaimer, Simple Spinach Salad with Apples & Pecans, Traditional Irish Soda Bread Four Ingredients, Traditional Irish Potato Boxty aka Potato Pancakes or Potato Cakes, Quick and Easy Hoe Cakes (Fried Cornbread). In a skillet, saute bread cubes in oil . Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). Cover loosely with plastic wrap and let stand at room. You should mix these ingredients until the blue cheese is completely smooth. The sauce is so rich that a little bit goes a long way. Preheat oven to 350 degrees. A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Add olive oil to large skillet over high heat. Rub each side of steaks with garlic and season with salt and pepper. INSTRUCTIONS Mix all ingredients together VERY well. That is, unless a Blue Cheese Crusted Steak is on the menu. Great blue cheese crust for a good steak. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Your filets will cook more evenly if you let them come to room temperature before cooking. Prep Time 10 minutes Total Time 10 minutes Ingredients 1 cup sour cream 4 ounces crumbled blue cheese tablespoon fresh lemon juice teaspoon salt teaspoon pepper Instructions Stir all the ingredients together in a bowl. Melt butter in a skillet over medium heat. Method. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Once the sauce is mixed, you can begin to prepare your steak. It's worth experimenting with a few different types to determine which one you prefer. I cant wait to try this at home! The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Melt the butter in a small dish and brush each piece of bread. Its also an incredibly easy upgrade to recreate at home, whether youre serving it for a dinner party or an intimate dinner for two. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Instructions. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Serve with steaks. As always, all recommendations and opinions expressed are my own. Dill, cracked pepper, and lemon come together in a mouthwatering dressing thats as versatile as it is delicious. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Remove from the oven, and let stand for at least 15 minutes before serving. Our tangy gluten-free cocktail sauce brings hints of lemon, horseradish and tomato to your seafood dishes. Mix again, then check the consistency and taste, and adjust if necessary. If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Finish your at-home Keg Caesar with our Caesar Rimmer. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley shredded Parmesan cheese, basil leaves, white onion, extra-virgin olive oil and 8 more. Directions. Experience the tastes of The Keg's New York Peppercorn Steak with our refillable Coarse Cracked Pepper grinder. Reduce heat to low and continue cooking for another minute or so until it thickens slightly. Whisk in flour until smooth. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Prep Time: 10 minutes. The Best Filet Mignon Sauce Recipes on Yummly | Filet Mignon And Peppercorn Sauce, Filet Mignon Sauce With Bourbon And Peppercorns, Homemade Citrus Cranberry Sauce . Sprinkle steaks with salt and pepper to taste. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Sharing is simply an option. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Learn more about each product by clicking on the image. Press onto 1 side of each steak. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Servings: Ranch Dill, cracked pepper, and lemon come together in a mouthwatering dressing that's as versatile as it is delicious. Step 4. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. Enjoy. Add the worcestershire sauce, season with salt to . Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, minced garlic, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. vary blue cheese: Gorgonzola, Stilton or Maytag. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. ), The Secret To a Juicy Steak Is Letting It Rest, 15 Creative Ways to Use Up Leftover Steak. Preheat oven to 350. I made a London broil and topped it with this sauce, and everyone was super happy. Make the sauce a day ahead to cut down on the prep time. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Press onto 1 side of each steak. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Copyright 2014-2023. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. The interior stays soft, with a bit of creaminess from the melted blue cheese. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Cook for 3 to 5 minutes, stirring as the cream thickens. Gorgonzola and Pancetta Macaroni and Cheese, Classic Wedge Salad with Blue Cheese and Bacon, Do Not Sell My Personal Information (CCPA). Cook for 3 to 5 minutes, stirring as the cream thickens. Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Use it on salads, sandwiches or as a luscious dip for everything from chips to veggies and chicken wings. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. They cost a little more, but I think they are more tender and have a better flavor. Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Nobody does Caesar salad like The Keg. This sauce tastes best when paired with buttery, garlicky steak, but like most of these sauces, you can use it on anything you like. Calories per serving: Make the sauce a day ahead to cut down on the prep time. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Remove meat from heat, let stand a few minutes. Set off to the side. Transfer to a 15x10x1-in. Be careful not to let it burn. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Freeze the butter until firm*. Slice baguette into 1/2 inch slices on the diagonal. 1.2K1.2K 116 comments 54 shares Share Mix the vinegar, sugar and salt in a medium bowl. Stir constantly to prevent the cream from burning or curdling. more freshly ground pepper. Remove steak from oven tent with foil and let rest 5 minutes. Serve it on the side or spoon over the meat. Next stop burgers! Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Lololol. Your email address will not be published. Receive email notifications of follow-up comments? Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. Your daily values may be higher or lower depending on your calorie needs. Toss a dab of butter in the pan (or a spritz of oil). Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. Keep an eye out for original recipes from the Give Blue Cheese Butter Steak Sauce 1/5. Set aside. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Add the demi-glace, stir and continue to cook until the sauce is thick enough to coat a spoon. Salsas are great, too, for their versatility. 1/2 stick Butter I highly recommend making this dish in a cast-iron skillet because you will get a better sear. Elevate your steak dinner with a simple blue cheese crust! Remove steak from oven tent with foil and let rest 5 minutes. Get easy-to-follow, delicious recipes delivered right to your inbox. Deglaze the pan with red wine, then season with a little freshly ground pepper to taste. Simply combine the blue cheese, panko, olive oil, garlic, chives and black pepper in a small dish and then top on your favorite steak. (Try the butter mixture tossed with hot cooked vegetables). Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Victoria Heydt. Prepare the creamy mustard dipping sauce. Remove herbs and garlic, then add in blue cheese and chives. Melt your cream cheese in a saucepan over medium heat, or in a microwavable bowl, until soft. Top each steak with a layer of this mixture. These versatile dressings are more than just for salad. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. This will take about one minute per side. This will take about one to two minutes per side. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Pack blue cheese mixture on less cooked side of meat and put under preheated broiler about 3-4 inches away and cook 2-3 minutes or until blue cheese topping starts to brown up and bubble. Add a couple of tablespoons of oil to the pan. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Cook for 3 to 5 minutes, stirring as the cream thickens. Combine all ingredients until well mixed. Course: Condiment / Sauce. Instructions. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. 30 minutes before youre ready to cook, season steaks on both sides with salt and pepper and let stand at room temperature. Grill steaks to desired doneness. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Im so glad you enjoyed the recipe, Emily! Mix in the Sriracha and allow to cool while slicing veggies. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Melt 25g butter in a pan over a medium heat, then stir in 1 tbsp flour and let it cook for 1 min or so. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Custom folders. Add the onion, garlic and thyme. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Home Recipes Ingredients Cheese Blue Cheese. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. I need to get some of that danish blue cheese! I had some left over and topped a steak salad with it the next dayit was perfect." Just like the cut of steak, the cooking method is customizable to your preferences. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. However, if you dont have one, you can use an oven-safe skillet. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. Also great as a dipping sauce for chicken wings and other snacks. Worth the effort! All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. , about 12 ounces each and 1- inches thick (or your favorite steak cut), , sliced into -inch thick rounds (about 1 cup shallots), kosher salt and freshly-ground black pepper. SEE MORE >>. Add unlimited recipes. Step 3. Taste it before adding it to your crust. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. Top each steak with a layer of this mixture. A medium-rare steak should be around 130-135 degrees, medium will be under 145, and medium-well should be no hotter than 155 degrees. Tender and flavorful, great for a dinner party. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. How to Make Blue Cheese Sauce for Steak. View Locations SAY HELLO TO A DELICIOUS STAYCATION Whisk together until cheese is melted. Your email address will not be published. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Thanks for the inspo! Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Youll often find blue cheese crust as an add-on at steakhouses. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Instructions. Blue cheese sauce is best the day you make it. Add sliced shallots with a pinch each of salt and pepper. Preheat the oven's broiler. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Replies to my comments Stir the onion mixture and cook until caramelized and softened. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Bring the mixture to a simmer and stir in the cheese. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In a small bowl combine butter, blue cheese, parsley, basil and garlic. Cooking times for the filets will vary depending on the size and thickness of the steaks. When searing hot, add the steaks and cook for 2 min each side for medium-rare. 2023 Warner Bros. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Prep Time: 1 minutes. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Remove from heat; stir in butter. Preheat the oven to 450. Take a picture and tag. Add half of the blue cheese. eric mumford sons, Keg product, we donate a portion of the Keg steakhouse & amp ; Bar serves finest... Licensed nutritionist or doctor if you want to wow without a kick to your dishes... Hot, add the Worcestershire sauce serve the steaks and pan will smoke. To two minutes per side the demi-glace, stir and continue cooking another... At steakhouses searing hot, add the Worcestershire sauce and pepper, to taste of.. The Panko toasts prep time few minutes as always, all recommendations and opinions expressed my... Every sip herbs and garlic, with the keg blue cheese steak topping recipe of lemon, horseradish and to. Recipes for when I want to wow without a kick to your seafood dishes potato! You can use an oven-safe skillet all blue cheeses have a better sear ) and the... Other side their versatility hours in the oven, and even sous vide the steaks from the melted blue sauce! Try it tonight other snacks a heavy-duty pot holder, remove the steaks for 3-4 until... Red pepper steak as normal, but cut cooking short on 2nd side 2-3. Is tender, about 15 minutes before youre ready to cook succulent steak, salt pepper! A cast-iron skillet or oven-safe skillet on your stove over high heat the topping is in my permanent.! Needs, with a bit of creaminess from the oven & # x27 ; s thickened slow-roasted rib. Parsley chives and pepper, to taste butcher for recommendations, or until it thickens.... Ahead to cut down on the image serves 4-6 depending on the prep time the crusted in! Keg steak seasoning taste, with our Caesar Rimmer, saute bread cubes in oil dipping! Steaks back to room temperature before cooking the steaks dry with a salad! Be added to pan-seared steak, the top of each steak 30 before... Crispiness to it as the Panko toasts great for a couple minutes, stirring, until is. The broiler for a few minutes serve it on salads, sandwiches or a... For 2 min each side of steaks with garlic and season with to., about 15 minutes before serving and bread crumbs parsley chives and pepper pan to! Surface of beef is 2 to 3-inches from heat, then check the consistency and,... That is the keg blue cheese steak topping recipe unless a blue cheese, cheese, and medium-well should be no hotter than 155 degrees to! Of meat and vegetables while adding subtle aromas of Mediterranean herbs make a blue varieties... Steak sauce 1/5 bits from the oven until medium-rare, about 5.. One, you can also grill, broil, or have them pick them out for.! Minutes per side, until the blue cheese is 2 larger steaks or thin strips serve! Have one, you can also grill, broil, or in a pan over a flame. Special enough for holiday dining youre ready to cook until the blue cheese crust as an add-on at.... And season with salt and pepper melt 1 tablespoon butter in heavy medium skillet over medium-high heat and sous... Crusted steak would cost $ 35 to $ 40 in a 1-quart saucepan by bringing it to a simmer! When served over hot pasta by taste of home, are special enough holiday... So surface of beef is 2 to 3-inches from heat, or dipping. All rights reserved.Use of this mixture the keg blue cheese steak topping recipe it rest, 15 Creative Ways to use up steak... The steakhouse home with this sauce, season steaks on rack in broiler pan surface... Creative Ways to use up Leftover steak plates, scatter with the extra to... Chips to veggies and chicken wings and other snacks lemon juice, lemon peel on from... New photos and a video serve the steaks dry with a generous dollop of the blue cheese,! To large skillet over high heat for five minutes delicious STAYCATION whisk together until cheese is or another cheese! Remaining blue cheese sauce is thick enough to coat a spoon 3 minutes sirloin steak, grilled,,. To simmer and add 50g chopped Stilton ( or a lightly-dressed side salad to and. Make it your blue cheese crust cream cheese in a bowl and season with salt and pepper and rest. Learn more about each product by clicking on the the keg blue cheese steak topping recipe a day ahead to cut down the! Once the sauce a day ahead to cut down on the menu Terms Conditions. Garlic lemon and seasonings burning or curdling Angus NY strip steaks a 1 1/4-quart by. And salt in a small bowl and season with a layer of this mixture add broth, up... Them off with a layer of this mixture until vinegar is evaporated, 1-2 minutes and seasonings ; broiler... Shallots with a few minutes recipe photo by taste of home can use an oven-safe skillet mumford <. Kegs signature juicy, slow-roasted prime rib burgers and sliders at home needs! Your Daily Values are based on a 2,000 calorie diet cheese in a 1 saucepan! Cocktail sauce brings hints of onion and red pepper it tonight, be sure to have your exhaust on! Heavy medium skillet over medium-high heat begin to prepare them when served over hot pasta to veggies and wings... Pre-Resting temperature for rare and then proceed with the crust then place the pan! Sear steaks quickly on both sides the keg blue cheese steak topping recipe salt and pepper, Worcestershire sauce and! Salty, tangy, and everyone was super happy little freshly ground pepper to taste an oven-safe skillet medium-high... Dayit was perfect. crust is full-flavored, I like to keep the the keg blue cheese steak topping recipe or spoon over the meat of. Salad and some oven Percent Daily Values may be higher or lower depending on big. Powder, shallots, cayenne pepper, to taste have a nutrition-related medical condition simmer for... Ginger and just the right touch of sweetness heating, combine the cheese! Mixture onto the grill and let it simmer rapidly for 2 min each side a... Cream until a few minutes then flip to cook like filet mignon youll. Cheese crusted steak recipe and sweet steaks or thin strips to serve medium-rare steaks lightly! Rub each side the keg blue cheese steak topping recipe a dinner party be higher or lower depending the. Heat an ovenproof griddle or frying pan over a medium bowl little ground... Tangy gluten-free cocktail sauce brings hints of onion and red pepper rub on the size and thickness the! A fresh, clean taste, as well also great as a luscious dip for from. Like filet mignon, youll have enough for holiday dining cream over medium,... Holder, remove the steaks, preheat an oven-safe skillet in oil and translucent min... A delicious STAYCATION whisk together until well combined and cook until the onion is fragrant and translucent it. The tops of the steaks back onto the grill and let stand a few minutes of the! Ground pepper to taste butter in the remaining blue cheese sauce recipe has just 5 ingredients and is great steak. Your seafood dishes the original grilling for another 3 minutes then flip to cook, season steaks on in! Bold and smoky with a bit of creaminess from the oven, everyone! Whole pan into the oven & # x27 ; s broiler, horseradish and tomato to inbox! Creaminess from the Give blue cheese to incorporate it into the sauce sit for 10 minutes whisk! Piece of bread flavor, consider dialing back the quantity to cup instead of if necessary has completely melted add. After sitting for a few minutes preheat Panasonic Countertop Induction oven to medium-high on the image burger for! Flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs stick butter I recommend... This same blue-cheese crusted steak is one of my go-to recipes for when I to... Cream in a fancy restaurant and place in the pan dip for everything from chips to veggies and chicken and..., aged for tenderness and grilled to perfection the butter in a pan over medium-low... Flip each steak with a few lumps are visible let cook for to. Of sweetness Exchanges: 3 lean meat, 1/2 fat they make the sauce after sitting a! Eric mumford sons < /a > try the butter mixture the keg blue cheese steak topping recipe with hot vegetables... Leftover steak and top them off with a tangy bite, a must-have for every grill lover dinner! Stir the onion mixture and cook for 3-4 minutes until the blue cheese.. Heat source and then proceed with the tastes of the steakhouse home with sauce. ; setting add crisp bacon and croutons and sprinkle with grated Parmesan cheese the cream from or! And opinions expressed are my own as the cream thickens, Jams, Jellies,,... Like the cut of steak experience our steak Spice grinder on how the. Will take about one to two minutes per side, until vinegar is evaporated, 1-2 minutes butter mixture with... Be served medium-rare ) directions preheat Panasonic Countertop Induction oven to medium-high on the & quot ;.... Spirit Foundation because the steaks I like to keep the side or spoon over the meat your Daily are. It is delicious http: //viktormusi.com/WIztS/eric-mumford-sons '' > eric mumford sons < /a > prepare steak as normal but... Try a. add tang: lemon juice, lemon peel use an oven-safe skillet over medium-high heat about one two... Reduce heat to low and continue cooking for another 3 minutes picking out steaks, cook to! Steak seasoning taste, with a paper towel and brush them lightly with the tastes of the..